KIN 370 - Nutrition for Health Care Professions

(3 credits)

The study of the fundamental principles of normal nutrition and the importance of nutrition in promoting growth and health. Emphasis will be given to the basic food constituents and their physiological relationships within the body. Consideration will also be given to family and community needs across the lifespan.

Prerequisites: CHE101/102 or CHE111/112, BIO121/122 or BIO221/222.